These meatless Scotch eggs are made using jackfruit


Scotch eggs come with a twist at Pickle Fred, the meat that wraps the eggs is not meat at all, it’s jackfruit kofta.

The traditional British pub snack normally comes with pork and this fruit’s texture is similar to meat.

Spices are added and green pea flour to give the texture.

Produced by Amanda Villa-Lobos

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