Published: September 05, 2018
We went to see how wheelcakes are made at one of the first places in London to make the Taiwanese dessert.
Yi-Ting Lin and Felix Tse started Wheelcake Island after realising they couldn’t find the popular Taiwanese dessert anywhere in London.
The cakes are cooked right in front of you using all freshly made ingredients from vanilla, chocolate, green tea and even adzuki beans.
The founders decided to have a ceramic frog as its mascot after finding it at a flea market.
To them, the frog seems like it has eaten lots of wheelcakes and they even use it as a stamp for the cakes.
Produced by Amanda Villa-Lobos
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